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Thiels Greenhouses

SEEDS - PARSLEY DARK GREEN ITALIAN 0.002 kg

$349
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Pickup available at THIEL'S GREENHOUSES

Usually ready in 24 hours

The flat, dark-green leaves are deeply cut with a rich flavour. The plants are easy to grow with upright stems that keep the leaves off the soil. This variety holds flavour better than the curly kind when dried, but it is best enjoyed fresh.

Specifications
  • Starting
    If starting indoors, sow seeds 1cm (½”) deep, in sterilized seed starting mix, in peat pots or plug trays. Like its cousins dill and cilantro, parsley develops a taproot that does better if left undisturbed. Sow outdoors in drills 3cm (1¼”) deep, spaced 8cm (3″) apart. Thin final plants to 15cm (6″) apart.
  • Growing
    Grow parsley in a deeply dug bed. Add a generous amount of rotted manure or finished compost to the bed several weeks in advance, or the previous fall. For summer crops, aim to grow plants in a place where they will receive some shade during the day – either on the east or west side of a structure or fence works well. For winter crops, start new seeds in late summer and transplant out to a warm, sunny location by September. Parsley will grow all winter (in mild areas) if cloche protection is provided.

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