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SEEDS - PARSNIP TENDER AND TRUE 1 g

$399
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Pickup available at THIEL'S GREENHOUSES

Usually ready in 24 hours

These smooth, white roots can be harvested all winter in mild areas. They are nearly coreless and have a sweet, delicious flavour. This heirloom is a winner of the RHS Award of Garden Merit, and has good resistance to canker. 150 days, OP.


Specifications

  • Starting
    Sow seeds 5mm-1cm (¼-½”) deep. Cover seeds with compost and/or put row cover over planting area to shade the soil and conserve moisture. Thin to 7-10 cm (3-4″) apart in rows 45-60cm (18-24″) apart.
  • Growing
    Ideal pH: 6.0-6.8. Prepare ground as for carrots, digging deeply to loosen soil prior to planting For even longer parsnips, you can dig or form holes 60cm (24″) deep. Weed carefully and keep watered. Contact with parsnip leaves causes a rash in some people, so harvest and weed with long sleeves and gloves.

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